[USS Alaska]

Now salami, that you could leave sitting around for a year and it would still be edible.

Hanging around in the cold cellar for multiple years, just knock off the flies.

I put hot bacon grease on salads with just a little vinegar, fantastic dressing.

[itsahoot]

Hanging around in the cold cellar for multiple years, just knock off the flies.

They used to hang beef sides until they turned green just trimmed off the green then cooked and ate. We call it aged beef today.

I was a cook in the Navy and on 6 moth cruses I never ever threw out one slab of bacon. We always cooked bacon in the oven as well.