Corn kernels on pizza in Ireland and a sunny side up egg on pizza in France, I’ll stick with parma ham, fresh basil, and mozzarella di bufala on mine thanks.
a sunny side up egg on pizza
I have had this in Italy, and there was no tomato sauce, just olive oil, and a dusting of Romano.
there was also a piece of prosciutto, a piece of artichoke and something I forget.
We have egg pizza here and it is distinctly Italian going back to the briar hill area during the depression, it is an odd quiche like thing with hot peppers and sausage.