A Kitchenaid with stuffing adapter is a good entry level tool that will change your mind. Ill send you my “bockwurst” recipe.
I’m not s big fan of venison although I’ll gladly eat it in a SHTF suggestion, I’m sure. I AM a fan of sausage...even ate blood sausage in Spain during a “Running of the Bulls” festival in Pamplona one year. It was great. I’ve also eaten goat, horse and alligator tail...all three were good. So I’m not shy about trying various meats. I also like Chinese food...so I MAY’VE had cat and dog. 😁