Butter? where is the lard? you cant do this in butter!
1 posted on
01/31/2021 5:09:03 PM PST by
mylife
To: mylife
It looks like the Donut who thought it was a Deep-dish Pizza.
I’d have to slice that up a few times, then sample with a little Reddi-Whip.
To: mylife
You need Dominicans to make them just right!
3 posted on
01/31/2021 5:16:01 PM PST by
Larry Lucido
(Donate! Don't just post clickbait!)
To: mylife
5 posted on
01/31/2021 5:20:52 PM PST by
Califreak
(2020-The Year of the Potemkin Election)
To: mylife
Haven’t made them in a long time but they rise the best when the eggs and milk are at room temperature. Traditionally topped with lemon juice and powdered sugar. Good eats.
6 posted on
01/31/2021 5:27:01 PM PST by
dainbramaged
(Windage and Elevation)
To: mylife
I have a keto recipe for this that uses butter browned in the pan before adding the batter and going in the oven. My wife and I like it as a weekend treat.
7 posted on
01/31/2021 5:31:30 PM PST by
T-Bird45
(It feels like the seventies, and it shouldn't.)
To: mylife; Lazamataz
I’d hit it. In a Lazamazian kind of way.
To: mylife
Easy & fun to make.
You think better to use lard?
13 posted on
01/31/2021 6:16:15 PM PST by
ctdonath2
(Interesting how those so interested in workERS are so disinterested in workING.)
To: mylife
15 posted on
01/31/2021 7:04:15 PM PST by
leaning conservative
(snow coming, school cancelled, yayyyyyyyyy!!!!!!)
To: mylife
I used to make these back in the 70s in a restaurant in Tiburon CA I used to cook in. It was on the Brunch menu. Time consuming but delicious. With sautéed apples.
22 posted on
01/31/2021 8:43:26 PM PST by
tinamina
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