Chicago is unique in that it is possible to get all types of pizzas in the city. Thick or thin.
The caramelized crust has a specific name “Starback.” It is also available in several Chicago restaurants. It is tasty and most people eat it all up. Small pieces of cheese are kneaded into the dough to produce the caramelization.
I get it.
Been to Chicago
I,ll have the Italian beef.
Was in Chicago a number of years ago. Tries the two famous deep dish joints. Was not impressed.
Ginormous, on the other hand was great; both deep dish and thin crust.