Grew up on old school NY/NJ/PA subs where they pile on the meat. First time I went into a Subway I burst out laughing while watching the kid take one slice of meat and then stretch it out on the sandwich for maximum coverage. I said “Put the meat on! What is each slice coming out your company 401K? or paycheck?”.
Exactly. Not only do they pile on the meat, it is a combination that tastes good because the meat is great quality. It ain't boiled ham lunch meat.
The Subways around here vary considerably in quality and cleanliness.
A sub here has so much ham, turkey, salami and provolone on REAL bread it can last me 3 days!