I’ve never had those and looked them up. Interesting that they are a native North American species and domesticate, low carb to boot. I’ll have to try some. thanks
I like them. The cultivated version can get quite large, though wild are small. As a warning, if you decide to plant them, they are extremely aggressive, give them their own space. Also, go easy on them the first time you eat them. They tend to make you gassy the first time or so you have them, until your gut flora adjusts