[yefragetuwrabrumuy]

Ah, go for the gold with CHOCOLATE CHEESE!

1 lb Velveeta Cheese
1 lb Butter
4 lb Confectioners Sugar
1 c Cocoa
2 tsp Vanilla

Preparation

In large saucepan, slowly melt cheese and butter together. Sift sugar and cocoa together. Add to melted cheese mixture, stir until completely dissolved. Mixture will be stiff. Pour into greased 9x13 pan. Allow to cool in refrigerator, frost. Store covered in fridge.

Frosting Ingredients:
8 oz. cream cheese
1 1/2 cups powdered sugar
1 tsp. Vietnamese (or Saigon) Cinnamon (regular cinnamon will work, but not be as spicy)
1 tsp. Grand Marnier

[mylife]

You know what is oddly good?

Cream cheese, mixed with raspberry jam and chipotle