What? no F bombs?
None in the video. Besides tge Creame Fraiche he has you move the pan on and off the burner while you stir constantly. My wife and I watch a lot of Food TV and he had that as a challenge on Hells Kitchen and they mentioned his scrambled eggs on other shows. We thought he was blowing smoke so we watched the YouTube vid and tried it. We’ve been following his method ever since. Full fat sour cream is something like 18% fat Creame Fraiche is 33% and doesnt break down as fast which is why the French use it in sauces. The only problem is if you use to much and the eggs can taste a bit buttery. Full fat Greek yogurt would work to but it would add the yogurt tang