I started 4 of the 6 hot peppers varieties you sent me. Only been in the pots/greenhouse for 3 days.
I have started a few myself. I also supply a local cafe that we frequent with homemade Tabasco sauce so I can be sure that there is something to spice up our food when we are there. I could stop growing completely tomorrow and I would still have a lifetime's supply of powders, flakes and sauces.