“Marrow and tongue on the underrated list? Maybe if I was starving.”
My grandmother used to make pickled heart and tongue. It was good stuff. She also made a point of not letting the marrow go to waste. It’s all good. Waste not, want not.
No matter what your favorite cut is, you might want to think about getting your fill now. If they get the GND through congress, your beef eating days will be over.
My neighbor across the street has a nice herd of black angus, plenty for everybody in the neighborhood.