Franklin has a video out on Youtube cooking briskets 3 different ways.
Unwrapped, wrapped in foil, and wrapped in butcher paper.
Very interesting how different they come out.
I remember being a kid staying up all night with my dad tending the fire cooking those things, good memories.
I use foil. Tried paper but just not as juicy. I understand the adding more smoke flavor, but I prefer juicy and falling apart. I brine/marinade overnight.