What part, the disappearing of food from the stores? Oh yeah, frozen pizzas and snacks were the first to go in our area, followed closely by canned pasta, chili, and beans.
I stocked up on frozen Alaskan salmon, frozen grass-fed beef, cans of wild sockeye salmon, and cans of sardines.
Canned pasta? When I was a kid, only kids ate that. From a storage perspective, wouldn't regular, dry pasta be better?
Canned veggies here. I loved the economics lesson looking at what was still on shelves. Nobody wanted canned okra and tomatoes or sweet peas.