I am halfway through my peppers. I will be in a pepper deficit by the end of Feb.
This season, I am going to put some pepper plants in pots and bring them in for the winter. Keep them sunny and happy and you will have peppers way sooner than the outdoor way.
I have done this before. I kept a habanero ‘tree’ for 4 years once.
My tomatoes are gone. I finished them off with a pasta sauce. They were all yellow pear and goldies. Made a very cool yellow sauce.
This is year #3 for the asparagus. First time for eating.
I will be planting more. I should have 3 years ago!