Farming shrimp leads to the destruction of natural habitats, including devastating mangroves, to make room for the shrimp farms, and it uses organic waste, chemicals, and antibiotics that can pollute the water. The shrimp industry is also rife with slavery and human rights abuses; an Associated Press investigation in 2015 found that markets in Thailand were using slaves to peel shrimp, which were eventually sold to major U.S. retailers such as Wal-Mart,
So buy Lousiana shrimps from the gulf.
Farm raised shrimp are my favorite. Nice flesh no iodine taste often encounter with wild caught.