Replies

To: mylife

Cooking pickles? I thought they were simply immersed in water, vinegar, salt and spices long enough to absorb the flavors.

8 posted on 01/05/2021 8:41:07 AM PST by JimRed (TERM LIMITS, NOW! Build the Wall Faster! TRUTH is the new HATE SPEECH.)

To: JimRed

There are many methods.

9 posted on 01/05/2021 8:41:57 AM PST by mylife (The Roar Of The Masses Could Be Farts)

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