You say your chix soup was just “ok.”
Assuming you mean the broth was not flavorful enough, take a tip from pro-chefs......
at the end, toss in 2-3 chicken boullion cubes .....or use powdered chix base......til you get the taste you want..
Thanks Liz.
In a few days in my next attempt, I will add in that bullion cube , and put in more turnip, and use a little less carrots.
When I put the turnip in, I skinned it because I was not that familiar with them. Next time I will scrub the turnip skin and try it that way since boiling seems to soften the vegetables.
I really like onions, so I just might try putting in some of those small boiling onions. - Tom