Did you say rib roast? I am on my way......
Just a 5 pounder and we will make stroganoff with the leftovers. We get our beef from the local butcher/slaughterhouse in the back. They cut, season and bag it. Always perfect and not very expensive. Having roast garlic mashed potatoes and peas and a couple roasted onions. Wish we did have someone to invite! Also homemade gravy from the au jus. Probably will not make it up til midnight. Tradition to watch a couple Hope/Crosby road pictures. Road to Morocco is always one of them.