yours sounds great! I will try soon.
Last night I used 3 links of Italian sausage. Removed skin and browned meat chopping it into small bites. I added about 3/4 cup of chopped leeks and let them get soft. I added a few shakes of herbs de provence, Italian seasoning, garlic powder, s&p, then about 3 cups of baby spinach and let it wilt. Then I added a couple shakes of bottled parmesan cheese. Turn on low and add half and half enough for a couple of bowls. Let thicken and serve. It was easy and delicious and husband said to hurry and write down the recipe! I will try some mushrooms next time.
that sounds absolutely delicious.