Thanks for posting this. I bought chicken breasts for the first time an a long time. I got the woody breast. It was horrible. If I eat chicken, I will stick to thighs. They still seem okay. About 15 years ago, I used to eat a lot of chicken breast meat. I never ran into the rubbery texture of that recent buy. I will never buy it again.
I have gotten quite a bit of rubbery boneless chick breast as well.