Don’t forget a big pot of pinto’s with the ham bone (leave plenty meat on it) and a pan of cornbread on the side. (Don’t you dare put sugar in that cornbread!!!)
Fried potatoes and greens with vinegar are lagniappe.
Laissez les bons temps rouler
Hope all had a great Christmas.....
Tonight is pintos cooked with country ham and collards and cornbread. We got a really good deal on Daniel Boone Inn country ham which is the saltiest ever. It is best cooked in things.
I didn’t get a ham with a bone this year, but had the foresight to have a couple of coworkers freeze their ham bones for me, so I have 2.
Turkey carcass soup just finished on the stove; 16 quarts of split pea with ham is next.
(Don’t you dare put sugar in that cornbread!!!)
But, but, but, then it won’t taste like cake.