My 18-year-old son uses it often. He makes soup, rice, and a few other things.
I have not really tried it. I am reluctant to try something new and stick with the tried and true ones that I am familiar with. My mother in law for years encouraged me to try one.
Any suggestions on simple Dacula-Easy recipes?
Many recipes on line. I search for an intant pot recipe
for what I want to make, such as spaghetti or clam chowder. Use my normal ingredients, but refer to the online recipe for cooking steps, times, etc.