A tip on making the egg pudding - unless you have a very powerful blender, like Maria, cut your hard boiled eggs into pieces & feed them into the blender gradually. Really let it mix - you will get a surprisingly ‘silky’ pudding.
The pudding will be great for your mom, if she’ll eat it. Easy way to get a lot of protein & elderly folks really need it (my 87 yo mom, too). There is also a hard boiled eggnog recipe, if your mom likes eggnog - she can drink her protein. I haven’t made this recipe yet, but will probably do it for New Year’s.
https://mariamindbodyhealth.com/hard-boiled-eggnog/
Noted & thanks. I also saw in some recipes a technique called “tempering” eggs to create puddings’ bases. I might try that route too... (I like to experiment with recipes - sometimes it works, sometimes it doesn’t - hahaha.) Almost certainly I’ll try a less pricey sweetener. Ultimately, every extra dollar spent is less time that Mom can stay at home. In the new world of COVID (and maybe before), that’s probably her biggest risk.