To: Oshkalaboomboom
I grew paprika and cayenne peppers a year ago. Dehydrated and ground them into shaker ready dust.
I have a lifetime supply...
10 posted on
12/25/2020 4:38:20 PM PST by
Eric in the Ozarks
(Baseball players, gangsters and musicians are remembered. But journalists are forgotten.)
To: Eric in the Ozarks
We have great luck with cayennes, been growing the giant ones or a few years now. We get more than enough from just 2 plants.
11 posted on
12/25/2020 5:03:26 PM PST by
MomwithHope
(Forever grateful to all our patriots, past, present and future.)
To: Eric in the Ozarks
I do that. I also make sauces, pickles and even ketchup made from Carolina Reapers.
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