[Repeal The 17th]

Mustard based?
Tomato based?
Vinegar based?
Oak wood?
Pecan wood?
Apple wood?
Mesquite wood?
Kansas City Style?
Memphis style?
Texas style?
North Carolina style?
South Carolina style?
Pork?
Chicken?
Beef?
Sliced?
Pulled?
(no such thing as “American” barbecue)

[AceMineral]

Tomato. Oak. Pork. Sliced.

[Dr. Sivana]

Mustard based?
Tomato based?
Vinegar based?


There were about a dozen different sauces on the table with all of the above and from Texas, NC, SC, AL and MO (no Memphis). I believe Oak was used. Several different kinds of meat were sampled (beef and pork, at least). Pulled and sliced.

Most important of all, this was in S. Korea, but the chef was properly trained, with well-regarded bar-b-ques stateside recognizing the authenticity.

So, they presented the "Berlitz" version very well. The biggest complaints from the Koreans was having to use forks instead of chop sticks, and using bread instead of rice. I found it interesting that the males preferred the mustard and tomato based sauces while the women preferred the vinegar.

[llevrok]

Beat me to it!

And now, let the cussin’ and discussin’ start!!! Which BBQ is the best for them to try?

[Governor Dinwiddie]

#4: "North Carolina style?"

Which? East Carolina style is among my favorites.