lol Same thought I had about my wife’s GimmeChoko cake — that thing is one baby step away from being toxically chocolate! But I wonder if this is what they’re talking about: https://www.aryztafoodservice.ca/product/chocolate-conspiracy-cake/
The Spec sheet reads like a chocolaty lab experiment.
Ingredients
sugar, water, whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum),
enriched wheat flour, chocolatey flavoured coating (sugar, hydrogenated palm kernel oil,
cocoa powder, soy lecithin, natural flavour), chocolate ganache (chocolate, corn syrup
[contains sulphites], sweetened condensed skim milk, water, hydrogenated palm kernel
oil, polysorbate 60, potassium sorbate, tartaric acid), canola oil, liquid whole egg, cocoa
powder, liquid egg white, vegetable oil margarine (palm, canola,modified palm oils),
chocolate fudge base (cocoa, vegetable oil shorten ing [canola, modified palm, palm
kernel oils], glucose, canola oil, salt, soy lecithin, sorbitan monostearate, water, sodium
benzoate, artificial flavour, colour), glucose, vegetable oil blend (modified palm oil, canola
oil, palm kernel oil, mono and diglycerides, polysorbate 60, citric acid), dark chocolate
(sugar, chocolate liquor, cocoa butter, whole milkpowder, cocoa powder, soy lecithin,
natural flavour), butter, modified tapioca starch, icing sugar, skim milk powder, salt,
baking powder, gelatin, baking soda, potassium sorbate, tetrasodium diphosphate,
sodium alginate, sodium benzoate, xanthan gum. CONTAINS: EGG, MILK, SOY, WHEAT.
MAY CONTAIN ALMONDS, PEANUTS, PECANS, WALNUTS