The micro cellulose you see in the list of ingredients for food is a type of wood pulp or fiber. The baker isn’t too far off what the big manufacturers are doing.
Parmesan cheese ingredients have cellulose in it if you buy the stuff that comes in a shaker.
My dad loves grated parmesan. I literally call it sawdust every time he shakes the green-lidded container. Such an expense for what should be waste. Trash!
Yup.
I used to sell wood pulp “chemical cellulose” to the pharmaceutical and chemical industry. They would refine it and add it to all sorts of products for human consumption.