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Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans
once upon a chef ^ | 12/21/2020 | jenn segal

Posted on 12/21/2020 9:24:33 AM PST by mylife

I would love to think it’s my “engaging personality” that makes me popular at parties but, if I’m being honest, I know it’s really my baked brie — a warm and creamy round of brie topped with honey, dried cherries and nuts, all encased in golden puff pastry. People love this stuff and always ask for the recipe. The truth is that you barely need a recipe; store-bought frozen puff pastry makes it super simple.

(Excerpt) Read more at onceuponachef.com ...


TOPICS: Chit/Chat; Food; Miscellaneous
KEYWORDS: brie; recipes
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To: mylife

You’re making me hungry!

Every Christmas I make baked brie with pecans and salted caramel. Yum.


21 posted on 12/21/2020 10:24:36 AM PST by lizma2
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To: pax_et_bonum

Awwww...


22 posted on 12/21/2020 11:01:53 AM PST by mylife (The Roar Of The Masses Could Be Farts)
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To: GOP Poet

We like it with walnuts and maple syrup!


23 posted on 12/21/2020 11:52:19 AM PST by gattaca ("Government's first duty is to protect the people, not run their lives." Ronald Reagan)
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