Oh, I get the huge, commercial boxes of pink sweetener at Sams Club...it’s way cheaper there in the bulk boxes.
BTW: Saccherine(benzoic sulfimide)is made from COAL...no wonder the damned stuff can be bitter.
In the early years there was a period of time when you could get TAB sweetened by cyclamates...it was wonderful!
Saccharine seems to increase in sweetening ability when left in tea for a few hours... I like my tea rather sweet but others might lower the amount of sweetener...
Just remember that you cannot add saccharine after the tea has aged overnight...if you add any at that point the tea will be bitter. You will have to adjust the sweetener amount next time.
Unless you were a rat.