[LegendHasIt]

I’m another of those weirdos who likes spam. Fried spam and cheese sandwiches. Yum.

Or run it through a meat grinder (again), mix it with some mayonnaise or salad dressing with a dab of mustard, a bit of sweet pickle relish and some sliced celery if you have it; ‘spam salad’. Makes a great sammich. I could eat five pounds of that a week. I think I’ll make some tomorrow.

Or even dice it, fry it, and crack a couple of eggs on top, and scramble it, with or without cheese.

[Silentgypsy]

That spam salad sandwich sounds good. What do you think of adding some diced white onion? Too much?