In addition to being an excellent chef, he loves sharing what he knows and making home cooking accessible and enjoyable. He also seems like a genuinely nice guy. His autobiography, “The Apprentice,” is fascinating. He’s had quite a life.
Amazing life.
Cheers
He went from rural French kid to cooking for Presidents and heads of state and then went to Howard Johnsons.
Rolled on and is still going, smiling with family and friends, amazing fellow