At the moment my preferred is Greek style: Avgolemono Soup...Which is distinguished by lemon-egg sauce added to the broth. And wild rice. See below:
I’m pretty sure there are some places where they have to substitute leeches for chicken.
Have had several cooking jobs in the past. I enjoy making chicken soup or bone broth in my home. Actually, there are times when I get more satisfaction from making the soup, than eating it. I tend to use slow simmering methods, that could last for several hours. Hobby Cooks know what I mean.
The Zen or the entire process of cooking, from chopping, to dropping to the final clean up, can become a form of meditation.
I am having potato soup tonight.
I love dill in chicken soup.
At the moment my preferred is Greek style: Avgolemono Soup...Which is distinguished by lemon-egg sauce added to the broth. And wild rice. See below:
Bumbity bump! Love me some chicken soup of all kinds!
ping
;^)