Thanks. Other info I found failed to mention any advantages over raw garlic. I’m not sure I’d have the patience to watch my garlic marinate in ethanol for 20 months without drinking/eating it prematurely.
Some friends of my mom and dad told about her pranking her Italian husband. She took raw garlic cloves and dipped them in chocolate. He just loved them.
You’re Welcome. LOL, in true FReeper fashion I just scanned the article to glean the basic information but not all of the details. I would pass on the alcohol medium and try basic Olive Oil not EVOO to soak it in.