Not really sure what this McGoo is, it aint even Velveeta
Not really sure what this McGoo is, it aint even Velveeta
Well, it’s Cheddar.
Says so right on the tub.
There you go.
It ain’t “cheese”, that’s for sure. No way to make a consistent, gloppy, radiation orange mess like that out of real cheddar.
Mayor McCheese...
No thanks. It looks horrible. I like cheese, but only want that kind of cheese to dip nachos in.
plastic
M-m-m-m-mmmm....looks almost as good as their cream of mountain dew nuclear waste dayglo green hollandaise sauce they had last decade.
I’ll stick to my imported Stilton, Double Gloucester and Port Salut, thank you.
It’s too hot, I spilled it in my lap. Give me a million dollars.
Sorry, I’m gonna dissent from all you foodies and guess that day-glo-orange-drenched quarter-pounder is freakin’ delicious. Bring it on.
Fondue. How 60s
I’d love to see the ingredient list on that one...
Arby’s has had the cheese sauce you can buy separate for a while.
or is it melted crayons ?
Easier to hide spit in the goop.
What does its MDS data sheet have to say?
Just knowing if it’s solid or liquid at room temperature would tell a lot.
Based on appearance it seems unlikely it could legally be called “cheddar” in many jurisdictions. Apparently Brazil isn’t so strict about that sort of thing.
All this said, I’ll bet it tastes good. Wonder if it comes with a straw?
Fondue?
Fon’DON’T!
Fondue?
Fon’DON’T!
Fondue?
Fon’DON’T!