GRANDMA'S SALTED NUT ROLLS
METHOD Pour 1/2 jar dry roasted peanuts in sprayed 8x10 pan. Cover w/ Topping. Press rest peanuts in gently. Chill. Cut in squares. TOPPING Melt bag peanut/butter chips, three tb butter. Add can condensed milk, tsp vanilla. Micro 2 min/stir smooth. Add bag mini marshmallows.