I prefer my food to aromatic not just organic
What’s the RDA for Benzene?
I prefer my food to aromatic not just organic
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There was a study done some time back on how the human body uses the food it intakes. Food like ripe tomatoes (without the cod genes and all the other stuff), smells good and it is the scent that tells our body to fully process the tomato for full nutritional value, else we gain only a little bit of value from the tomato without the scent.
That’s as close as I can recall the article - if it smells good, its good for you. If it has no odor, it is of little value, except fish and shellfish which should sell only of the sea and salt - ‘fishy’ smelling seafood is rotting seafood.