YUK!
Fruitcake.
I didn’t know anyone actually ate the stuff much less liked it.
I have as much a sweet tooth as anyone and it was always too sweet for me. Just gagged me.
My mother makes it quite good, though it’s low on sugar. It’s soaked in brandy which is what makes it so survivable.
I do not like fruitcake but my husband and his family loves it and I love to make them...so colorful and the aroma is wonderful...of course I douse them with rum as well.....