We had all you listed. Plus, what seemed like lots of fried smelt (cheap protein, I expect). Liver & onions.
I was actually jealous of the kids who brought bologna sandwiches to school for lunch; we usually just had a slice of cheese with some mayo and mustard on the bread. I thought the kids with MEAT on their sandwiches were from the “rich” families.
“Smelts, they are cheaper than squid” ;)
Oh yeah, liver & onions for us, too. Still make it in honor of Dad. And spaghetti & a salad often. And fried bologna sammies. Oh, yeah!