*** “Braunschweiger on white with mayo. Every now and then, gotta have it. Spouse says, “Eeeeeeeeeewwwwwwwww.”” ***
I currently eat Braunschweiger with a squirt of mustard all by itself (no bread) about once a week as a complete meal
(currently having mouth and teeth problems and I get tired of soft eggs every day)
I love Braunschweiger in small doses, I think the Vietnamese are genius’ spreading liver pate on the sangwich like mayo