Not that, but I remember something “mock apple pie”. I think the recipe was on the box of Ritz crackers. It did not use apple slices, just crackers with the pie seasonings. I think we had it ONCE just to see if it really tasted like apple pie.
In the late 60’s there was an avian flu that wiped out the poultry in the midwest.
Women would grind up pork, pack it on a stick, bread it up and fry it like a drumstick.
I have heard it called city chicken too.