[Sirius Lee]

Canned String beans in can of mushroom soup with canned fried onions on top.

I still love that to this day. Along with canned B&M Brown Bread.

Just need me a little cream cheese.

[mylife]

Very lamentable brand name... why not “Poopchinie bread”??

[SamAdams76]

I remember those cans of B&M Brown Bread.

We used to have to open the can on both sides, so we could push it right out of the can and slice it. Same with canned cranberry sauce.

We also made sliceable turkey stuffing in those days as well. You do this by adding a dozen and a half eggs to the stuffing mix and cram it into the turkey cavity. Once cooked, you would slice the breast meat, separate the drumsticks and that mass of stuffing would slide right on out of the bird. Then you would give everybody slices of stuffing topped with gravy.

[Ann Archy]

THAT bread was AWESOME !!