[Thanks, busy working on T-Day food. I’m the one that gets to give the bird a colonoscopy and remove it’s neck from it’s A$$. Hey I wonder if I could open a Clinic to do the same with politicians !???]
Re pols - apart from the mess, I think it would be too much work, and long pig is an acquired taste. Although I’ve heard that the meat used in posole is pork because it’s closest in taste to the Aztecs’ traditional ingredient:
https://www.eluniversal.com.mx/english/sacred-religious-and-cannibalistic-origins-pozole
I wish I had Yard Turkeys. We just moved out of Town Limits and have room now so I’m gonna have to talk with The Mrs.
Yeah, You’re probably right. Nasty stuff.