Idea for a slow news day thread—what’s your worst kitchen ruination?
I burnt a loaded six egg omelet in 1980. I still grumble about that one! I was SO jonesing for it, too!
That’s a heck of an omelet, would never be able to eat that myself. During training to be a chef, I’m not, figured out the hours I would be working and decided there had to be a better way.
Let some Perch go out that had started to turn just a touch. No food poisoning but sure had one pissed off customer. Lesson learned in the hi-paced environment of the restaurant world. Personally that one bugged me for a while. Back in those days, we had no dates on food in the storage/fridges. Smelled fine but failed.
I’ve gotten busy and set the smoke alarm off a few times as well, some multi tasking projects are better than others.
Blessings!
“I burnt a loaded six egg omelet in 1980.”
That sux.... love a good omelet though gotta wonder how you managed to do that.
Distractions perhaps?