There’s an Italian cheese, illegal even in Italy, that’s “processed” by parasitic worms.
There’s a window of when to eat it. Too soon, and the worms can take up residence in your stomach. Too late, and it’s toxic.
I am Italian, my grandparents came from Sicily, but this is the first time I ever heard of this 'cheese'.
This stuff comes from Sardina, which is almost french.
I blame the frogs for this crap, after all, they are even dirtier than any country in Europe {they invented perfume and gravy because they and their food stunk so badly}.