[SuperLuminal]

My favorite pies, in rank order:

1. Strawberry-Rhubarb;
2. Blueberry;
3. Chocolate Satin;
4. Lemon Meringue;
5. Pumpkin;
6. Banana Cream;
7. Cherry;
8. Coconut Cream;
9. Razzleberry;
10. Apple;
11. Peach;
12. Pecan; and,
13. Moon...

[EvilCapitalist]

Have you ever tried Shoefly pie?

[ABN 505]

Why not mince meat pie? I love the flavor and only get it at Thanksgiving or Christmas, best pie ever!

[Texas Eagle]

Get out of my head!

[redinIllinois]

I used to have a really great recipe for rhubarb pie out of the old “Workbasket” magazine, with 3 eggs, but I have lost track of it, and this is the closest I can find

Old Fashioned Rhubarb Custard Pie

Ingredients

3 cups rhubarb , chopped
1 cup milk
4 eggs
1 cup sugar
1 tablespoon flour
2 teaspoons vanilla
1/2 teaspoon salt
single pie crust

Instructions

Preheat oven to 375 degrees.
Place chopped rhubarb in a bowl and pour hot water over it and let it sit for 5 minutes. Drain.

Pour rhubarb in the pie crust, sprinkle flour over the top and set aside. In a large bowl mix together the milk, eggs, sugar, vanilla and salt.

Pour mixture over rhubarb and bake at 375 degrees for 15 minutes.

Reduce temperature to 350 degrees and bake for an additional 30 to 45 minutes or until the custard is firm.

Recipe Notes

Cool before serving.

I will keep looking for my old recipe...

It seems like maybe it had brown sugar in it, and would make a crusty layer on top.