Well, tapioca sounds interesting...
I bet my sister would like it that way
We haven’t even had a working oven for several years, but my husband got a toaster oven to use to heat some stuff in his shop, so now we can go out behind the house for pizza, and cookies, so I guess I’ll try a pie :)
tapioca thickens it a bit and it’s pretty neutral flavor wise but does absorb all the flavors.
Lol, on of my fondest memorys is going to work with Pop, that guy could cook nothing and the workshop just had a coal fired ben franklin stove, Pop whipped up some mean campbells tomato soup and grilled cheese on that damn stove
MMmm good