Great advice, and I have become a pretty good cook following this advice.
The only thing I don't make at home is sushi
Speaking of sushi...
https://soranews24.com/2020/11/20/pileup-on-sushi-conveyor-belt-causes-chaos-for-diners-at-restaurant-chain-in-japan/
But I could really dig a warm yakatori place on a cold day like this