to who ever added the keyword japaneseperogis, they at the same at all and I am blessed to get homemade perogi once a week here, 3 different ways.
Those girls stay up all night night making that stuff, I like the potato and onion, but they do cabbage and an odd one to me, lekvar
they are not the same at all, but every culture loves dumplings
You gotta hand it to the Chinese for those soup filled dumplings, devious little bastards.
just add fat, makes it’s own sauce...