Oyster dressing and shrimp grits.
1st time I ever had grits was in SC, I thought it was cream of wheat, I doused it in butter, sugar and milk.
Horrified, my shipmate from GA said what in the hell are you doing? you put butter and black pepper on grits!
I had offended his southern honor with my Yankee foolishness....
Do you shuck the oysters or buy them already shucked? That sounds good and I might check it out.