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To: newfreep

Twenty-eight ... how utterly tragic.


60 posted on 11/21/2020 7:05:39 AM PST by gloryblaze
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Some one up stream mentioned venison, my grandfather was an avid hunter he was a cook in Burma during the WWII so I am sure they ate what they could find, we would have venison, pheasant, quail, turkey.
No squirrel pie?

Grandma made oyster stuffing, not sure where she found those in Ohio, not lake Erie. Lol

https://www.allrecipes.com/recipe/12867/oyster-casserole/

I made this in Tx one thanksgiving it got jeers..
People you southerners that live on the gulf of mexico!


64 posted on 11/21/2020 7:21:27 AM PST by mylife (The Roar Of The Masses Could Be Farts)
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